Ceviche Closes; Kitchen Opens
Ceviche, the restaurant that opened to fanfare in Glover Park last year, has abruptly closed its doors as of the beginning of 2009. Apparently the concept just didn't work for the location and business was not so good. Ceviche had replaced the Austin Grill, a mainstay in Glover Park for many years. Ceviche's owners have not given up though - they have opened a new restaurant called Kitchen which will have a southern theme in its food and decor. Seems the food will be cheaper, the chairs are from the Salvation Army and the barstools are John Deere tractor seats. Is this a commentary on the Glover Park clientele?? 
Interestingly, Ceviche was tied to Gin & Tonic nearby (having the same owner) and apparently served as its kitchen for any food. Since Ceviche closed, Gin & Tonic has been ordering takeout from Z-Burger and serving their food at inflated prices. Strange. When it opened Gin & Tonic was touted as a restaurant serving traditional American tavern food, but they apparently serve no food at all and have no kitchen, so it is really just a bar with a Z-Burger take-out option for drinkers who get the munchies and don't want to stroll next door to Z-Burger. I wonder how that affects a restaurant's operator's license and liquor license in DC......
Interestingly, Ceviche was tied to Gin & Tonic nearby (having the same owner) and apparently served as its kitchen for any food. Since Ceviche closed, Gin & Tonic has been ordering takeout from Z-Burger and serving their food at inflated prices. Strange. When it opened Gin & Tonic was touted as a restaurant serving traditional American tavern food, but they apparently serve no food at all and have no kitchen, so it is really just a bar with a Z-Burger take-out option for drinkers who get the munchies and don't want to stroll next door to Z-Burger. I wonder how that affects a restaurant's operator's license and liquor license in DC......


How the heck did they open so quickly? This sounds like a bit of a hair-brained scheme, perhaps out of desperation, perhaps out of pure frugality. I'm hoping for the best though.
Thanks for letting us know though! Keep up the posting. PS I hear there may be some other (small scale) retail activity on Wisconsin.
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If the owners of the new "Kitchen" are the same as they were at Ceviche, (which is how it reads your the blog post) then what's stopping Gin and Tonic from continuing to use the "Kitchen" as their food source.
This makes no sense.
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Kitchen has good food (especially the brunch) and from what i could tell, a pretty happening bar on the weekends...
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